Food Safety Services
Ensured Safety and transparency for all who use your catering service.
How Can We Help
Our experienced and Chartered Institute of Environmental Health (CIEH) registered consultants are here to ensure you are legally compliant and follow best practice throughout your catering operation.
We work closely with you to ensure you have a practical and robust Food Safety policy, ensuring a five-star hygiene rating, legal compliance and the safety of your customers and staff.
Food Safety Policy Production
We produce bespoke food safety documentation for your catering service.
Our system follows a detailed Hazard Analysis of Critical Control Points (HACCP), to create a full food safety system, with procedures for Food Safety best practice at all stages of your catering operation; from pre-requisites, through procurement, storage, preparation, service delivery & waste management.
Build upon your Food Safety Policy with formal procedures for managing allergens, keeping customers informed of ingredients, and avoid complaints or legal action which can arise from miscommunication.
Food Safety Auditing
Ongoing compliance monitoring for your Food Safety system. Our audits are based on the most up-to-date criteria assessed by Environmental Health Officers. Periodic unannounced inspections result in actionable recommendations to achieve Food Safety best practice, giving peace of mind that your operation is ready for a five-star inspection.