Catering consultancy for the Government Department, Local Authorities and the NHS.
Ensuring Best Quality & Value
Catering is an integral part of making your facilities work for all staff and visitors. Whether outsourced or operated internally, the service delivered by your restaurants, retail outlets, hospitality and bars should represent the quality of service throughout your organisation.
We can assist in all areas of planning, operating, monitoring and improving your catering service.
- Strategic planning
- Operational business planning
- Operational management
- Facilities design and planning
- Procurement management
- Training and resource allocation and development
- Service quality monitoring audits
- Legislative compliance monitoring audits
For more details of our work in this sector please read our case studies below: