News & Info2018-10-26T09:54:18+00:00

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Five Ways Forward-Thinking Caterers are Reducing Their Carbon Footprint

July 3rd, 2018|

So far 2018 has seen many environmental issues in the media spotlight, many of them directly linked to the catering industry. So how are forward-thinking caterers tackling these issues in a bid to reduce their carbon footprint? 1. Reducing Waste Food National food and hospitality [...]


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