Our trained consultants have one distinct advantage over traditional designers: they have been operators. This is a distinct advantage as they know the ‘real’ space required for services and understand all aspects of the operation.
We are able to provide assistance and advice with all aspects of your catering design, ranging from offering solutions for space and logistical planning, drawings and plans, through to equipment purchase.
We offer a completely independent and impartial service, with no links to equipment manufacturers. We will only recommend equipment if we believe it is the best for the job and fit for purpose.